{"id":3267,"date":"2025-01-22T08:02:31","date_gmt":"2025-01-22T13:02:31","guid":{"rendered":"https:\/\/www.goute-boudin-quebec.ca\/?page_id=3267"},"modified":"2025-03-12T16:59:12","modified_gmt":"2025-03-12T20:59:12","slug":"sortie-gastronomique-ithq-2024-2","status":"publish","type":"page","link":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/sortie-gastronomique-ithq-2024-2\/","title":{"rendered":"Soir\u00e9e gourmande ITHQ 2024"},"content":{"rendered":"\n\n\n

Soir\u00e9e gourmande ITHQ<\/h2>\n
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\u00a022 mars 2024 18 h<\/div>\n
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lieu: ITHQ (Institut de tourisme et d\u2019h\u00f4tellerie du Qu\u00e9bec), 3535, rue St-Denis, Montr\u00e9al.<\/div>\n
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au menu:<\/div>\n
amuse-bouche<\/u><\/b>: demi-sph\u00e8re de boudin noir enrob\u00e9e \u00e0 la pomme et ail noir;<\/div>\n
entr\u00e9e<\/b><\/u>: vol-au-vent p\u00e9toncles fum\u00e9s des \u00celes-de-la-Madeleine, boudin noir, sauce aigre-douce \u00e0 la poire et pur\u00e9e de choux-fleurs;<\/div>\n
plat principal<\/u><\/b>: r\u00e2ble de lapin farci de boudin noir, jus de viande \u00e0 la noisette, pommes de terre dauphine, carottes glac\u00e9es;<\/div>\n
dessert<\/u><\/b>: brownie red velvet, guimauve<\/div>\n
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56 valeureux convives ont \u00e9t\u00e9 accueillis par la directrice de l\u2019ITHQ, Liza Frulla, et par l\u2019organisateur de l\u2019\u00e9v\u00e9nement, Jacques Chagnon. Liza Frulla a \u00e9t\u00e9 adoub\u00e9e chevali\u00e8re du Go\u00fbte-Boudin de l\u2019AQGBB. Un menu d\u00e9licieux pr\u00e9par\u00e9 et servi par les \u00e9tudiants de l\u2019ITHQ. Photos par Andr\u00e9.<\/div>\n
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Photos par Andr\u00e9.<\/div>\n<\/div>\n
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mots d\u2019accueuil de Liza Frulla<\/figcaption>\n<\/figure>\n<\/div>\n
Les mots d\u2019accueuil de Liza Frulla<\/div>\n

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Jacques Chagnon<\/div>\n<\/div>\n<\/div>\n
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Les plats servis par les \u00e9tudiants dans l\u2019ordre du menu.:<\/div>\n
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Soir\u00e9e gourmande ITHQ \u00a022 mars 2024 18 h \u00a0 lieu: ITHQ (Institut de tourisme et d\u2019h\u00f4tellerie du Qu\u00e9bec), 3535, rue St-Denis, Montr\u00e9al. \u00a0 au menu: amuse-bouche: demi-sph\u00e8re de boudin noir enrob\u00e9e \u00e0 la pomme et ail noir; entr\u00e9e: vol-au-vent p\u00e9toncles fum\u00e9s des \u00celes-de-la-Madeleine, boudin noir, sauce aigre-douce \u00e0 la poire et pur\u00e9e de choux-fleurs; plat […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3267","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/pages\/3267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/comments?post=3267"}],"version-history":[{"count":3,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/pages\/3267\/revisions"}],"predecessor-version":[{"id":3903,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/pages\/3267\/revisions\/3903"}],"wp:attachment":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/media?parent=3267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}