{"id":894,"date":"2018-11-24T16:45:38","date_gmt":"2018-11-24T21:45:38","guid":{"rendered":"https:\/\/www.goute-boudin-quebec.ca\/?page_id=894"},"modified":"2025-02-25T15:19:19","modified_gmt":"2025-02-25T20:19:19","slug":"jures-et-benevoles-du-concours-2018","status":"publish","type":"page","link":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/jures-et-benevoles-du-concours-2018\/","title":{"rendered":"Jur\u00e9s et b\u00e9n\u00e9voles du concours 2018"},"content":{"rendered":"<h3 style=\"text-align: center;\"><img decoding=\"async\" class=\"alignnone size-thumbnail wp-image-784\" src=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/10\/Logo_AQGBB-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #5b7cba;\">Concours du meilleur boudin du Qu\u00e9bec 2018<\/span><\/h3>\n<h4 style=\"text-align: center;\"><span style=\"color: #0eb800;\">Liste des tables des jurys de b\u00e9n\u00e9voles: 20 octobre 2018<\/span><\/h4>\n<p><strong><span style=\"color: #0eb800;\">Table 1. Classique<\/span><\/strong><br \/>\nJean Fran\u00e7ois Renaud, expert et chef de table, professeur, \u00e9cole Jacques Rousseau<br \/>\nAndr\u00e9 Provost, chevalier 1980<br \/>\nSylvie B\u00e9lisle<br \/>\nMarie Jos\u00e9e Lessard<br \/>\nBenjamin Fouquet<\/p>\n<p><span style=\"color: #0eb800;\"><strong>Table 2. Classique<\/strong><\/span><br \/>\nLouis Trudeau, expert et chef de table, propri\u00e9taire du restaurant Le Pied Bleu, Qu\u00e9bec<br \/>\nPierre-Hugues Boisvenu, chevalier 2017<br \/>\nFran\u00e7ois Laram\u00e9e<br \/>\nMireille Dumont-Lemasson<br \/>\nMichelle Roy<\/p>\n<p><strong><span style=\"color: #0eb800;\">Table 3. Classique<\/span><\/strong><br \/>\nRevel Gw\u00e9nael, expert et chef de table, consultant en alimentation<br \/>\nFlorence Junca Adenot, chevalier 2017<br \/>\nNicolas Frenehard<br \/>\nMarc Boulard<br \/>\nJean Paul Kozminski<\/p>\n<p><span style=\"color: #0eb800;\"><strong>Table 4. Cr\u00e9atif<\/strong><\/span><br \/>\nMario Verreault, expert et chef de table, professeur, \u00e9cole Jacques-Rousseau<br \/>\nJean Pierre Lemasson, chevalier 2017<br \/>\nM\u00e9lanie Beaulieu<br \/>\nClaire Lefebvre<br \/>\nJean Roy<\/p>\n<p><span style=\"color: #0eb800;\"><strong>Table 5. Cr\u00e9atif<\/strong><\/span><br \/>\nCong-Bon-Huynh, expert et chef de table, professeur, \u00e9cole des m\u00e9tiers de la restauration et du tourisme, CSDM<br \/>\nMarcel Thomas<br \/>\nMagalie Romain<br \/>\nJean Philippe Waaub<br \/>\nYves Archambault<\/p>\n<p><span style=\"color: #0eb800;\"><strong>Aide \u00e0 la logistique<\/strong><\/span><br \/>\nLuc Seguin, informaticien<br \/>\nJacques Drolet, informaticien<br \/>\nLouise Lefebvre, coordonnatrice<br \/>\nLise Dufort, organisation mat\u00e9rielle<br \/>\nLouis Marie Pilotte<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-814 aligncenter\" src=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/10\/BANQUET-Photo-les-juges-du-concours-20-oct-18-en-formation-1024x768.jpg\" alt=\"\" width=\"648\" height=\"486\" srcset=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/10\/BANQUET-Photo-les-juges-du-concours-20-oct-18-en-formation.jpg 1024w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/10\/BANQUET-Photo-les-juges-du-concours-20-oct-18-en-formation-300x225.jpg 300w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/10\/BANQUET-Photo-les-juges-du-concours-20-oct-18-en-formation-768x576.jpg 768w\" sizes=\"(max-width: 648px) 100vw, 648px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><em>Les juges en formation<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"alignnone size-large wp-image-813\" src=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/10\/BANQUET-Photo-Choix-final-5-experts-20-oct-18-1024x768.jpg\" alt=\"\" width=\"648\" height=\"486\" srcset=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/10\/BANQUET-Photo-Choix-final-5-experts-20-oct-18.jpg 1024w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/10\/BANQUET-Photo-Choix-final-5-experts-20-oct-18-300x225.jpg 300w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/10\/BANQUET-Photo-Choix-final-5-experts-20-oct-18-768x576.jpg 768w\" sizes=\"(max-width: 648px) 100vw, 648px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><em>Les cinq experts juges et les finaliste cr\u00e9atif<\/em><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-899 aligncenter\" src=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/Juges-au-travail-1024x768.jpg\" alt=\"\" width=\"648\" height=\"486\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><em>Les juges aux travail<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-903\" src=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/entree_echantillons-1024x576.jpg\" alt=\"\" width=\"648\" height=\"365\" srcset=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/entree_echantillons-1024x576.jpg 1024w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/entree_echantillons-300x169.jpg 300w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/entree_echantillons-768x432.jpg 768w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/entree_echantillons.jpg 1920w\" sizes=\"(max-width: 648px) 100vw, 648px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><em>Les b\u00e9n\u00e9voles qui place les \u00e9chantillons<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-904\" src=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/6_benevoles-1024x768.jpg\" alt=\"\" width=\"648\" height=\"486\" srcset=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/6_benevoles.jpg 1024w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/6_benevoles-300x225.jpg 300w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/6_benevoles-768x576.jpg 768w\" sizes=\"(max-width: 648px) 100vw, 648px\" \/><\/p>\n<p style=\"text-align: center;\"><em><span style=\"font-size: 10pt;\">Louise Lefebvre, Luc S\u00e9guin et Lise Dufort, b\u00e9n\u00e9voles<\/span><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-853 aligncenter\" src=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/AQGBB-DSCN8901-1024x768.jpg\" alt=\"\" width=\"648\" height=\"486\" srcset=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/AQGBB-DSCN8901-1024x768.jpg 1024w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/AQGBB-DSCN8901-300x225.jpg 300w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/AQGBB-DSCN8901-768x576.jpg 768w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2018\/11\/AQGBB-DSCN8901.jpg 1280w\" sizes=\"(max-width: 648px) 100vw, 648px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Organisateurs b\u00e9n\u00e9voles du banquet de remise des prix du 16 novembre 2018<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Concours du meilleur boudin du Qu\u00e9bec 2018 Liste des tables des jurys de b\u00e9n\u00e9voles: 20 octobre 2018 Table 1. Classique Jean Fran\u00e7ois Renaud, expert et chef de table, professeur, \u00e9cole Jacques Rousseau Andr\u00e9 Provost, chevalier 1980 Sylvie B\u00e9lisle Marie Jos\u00e9e Lessard Benjamin Fouquet Table 2. Classique Louis Trudeau, expert et chef de table, propri\u00e9taire du [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-894","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/pages\/894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/comments?post=894"}],"version-history":[{"count":7,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/pages\/894\/revisions"}],"predecessor-version":[{"id":3781,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/pages\/894\/revisions\/3781"}],"wp:attachment":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/media?parent=894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}