{"id":1263,"date":"2018-10-26T09:19:10","date_gmt":"2018-10-26T13:19:10","guid":{"rendered":"https:\/\/www.goute-boudin-quebec.ca\/?p=1263"},"modified":"2019-12-06T09:24:56","modified_gmt":"2019-12-06T14:24:56","slug":"mortagne-au-perche-cinq-charcutiers-quebecois-dans-le-perche","status":"publish","type":"post","link":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/2018\/10\/26\/mortagne-au-perche-cinq-charcutiers-quebecois-dans-le-perche\/","title":{"rendered":"Mortagne-au-Perche. Cinq charcutiers qu\u00e9b\u00e9cois dans le Perche"},"content":{"rendered":"<p><a href=\"https:\/\/www.ouest-france.fr\/normandie\/mortagne-au-perche-61400\/mortagne-au-perche-cinq-charcutiers-quebecois-dans-le-perche-6038641\">Mortagne-au-Perche. Cinq charcutiers qu\u00e9b\u00e9cois dans le Perche<\/a>. Publi\u00e9 sur <a href=\"https:\/\/www.ouest-france.fr\">ouest-france.fr<\/a> le 26 octobre 2018 \u00e9crit par Monique B\u00e9guin.<\/p>\n<p>Les Chevaliers du Go\u00fbte-Boudin ont organis\u00e9 des rencontres entre trois entreprises percheronnes et les repr\u00e9sentants d\u2019un leader de la charcuterie qu\u00e9b\u00e9coise. Production bio et utilisation d\u2019agents conservateurs, baisse de la quantit\u00e9 de viande consomm\u00e9e quotidiennement, souffrance de l\u2019animal abattu, qualit\u00e9s gustatives\u2026 telles sont les nombreuses questions auxquelles sont confront\u00e9s chaque jour les producteurs de produits charcutiers, tant en France qu\u2019\u00e0 l\u2019\u00e9tranger.<\/p>\n<p><a href=\"https:\/\/www.ouest-france.fr\/normandie\/mortagne-au-perche-61400\/mortagne-au-perche-cinq-charcutiers-quebecois-dans-le-perche-6038641\">[Lire l&rsquo;article au complet]<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mortagne-au-Perche. Cinq charcutiers qu\u00e9b\u00e9cois dans le Perche. Publi\u00e9 sur ouest-france.fr le 26 octobre 2018 \u00e9crit par Monique B\u00e9guin. Les Chevaliers du Go\u00fbte-Boudin ont organis\u00e9 des rencontres entre trois entreprises percheronnes et les repr\u00e9sentants d\u2019un leader de la charcuterie qu\u00e9b\u00e9coise. Production bio et utilisation d\u2019agents conservateurs, baisse de la quantit\u00e9 de viande consomm\u00e9e quotidiennement, souffrance de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1263","post","type-post","status-publish","format-standard","hentry","category-articles-de-presse"],"_links":{"self":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/1263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/comments?post=1263"}],"version-history":[{"count":2,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/1263\/revisions"}],"predecessor-version":[{"id":1265,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/1263\/revisions\/1265"}],"wp:attachment":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/media?parent=1263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/categories?post=1263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/tags?post=1263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}