{"id":1361,"date":"2020-10-13T16:37:09","date_gmt":"2020-10-13T20:37:09","guid":{"rendered":"https:\/\/www.goute-boudin-quebec.ca\/?p=1361"},"modified":"2025-03-21T13:07:29","modified_gmt":"2025-03-21T17:07:29","slug":"verrine-de-boudin-noir-speculos-et-bananes-epicees","status":"publish","type":"post","link":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/2020\/10\/13\/verrine-de-boudin-noir-speculos-et-bananes-epicees\/","title":{"rendered":"Verrine de boudin noir, sp\u00e9culos et bananes \u00e9pic\u00e9es"},"content":{"rendered":"<p style=\"text-align: center;\">(Magalie Roman)<\/p>\n<p style=\"text-align: center;\">(Pour 4 \u00e0 5 verrines)<\/p>\n<p style=\"text-align: center;\">Temps: Environ 20 minutes<\/p>\n<hr width=\"100%\" \/>\n<p style=\"text-align: center;\"><strong>INGR\u00c9DIENTS<\/strong><\/p>\n<hr width=\"100%\" \/>\n<p>&nbsp;<\/p>\n<ul>\n<li>2 boudins noirs (300 grammes)<\/li>\n<li>2 bananes<\/li>\n<li>30 grammes de beurre demi-sel<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de sucre roux en poudre ou sirop d&rsquo;\u00e9rable<\/li>\n<li>1 paquet de sp\u00e9culos<\/li>\n<li>2 pinc\u00e9es de curry en poudre<\/li>\n<li>2 pinc\u00e9es de gingembre en poudre<\/li>\n<li>2 pinc\u00e9es de ras-el-hanour en poudre<\/li>\n<\/ul>\n<hr width=\"100%\" \/>\n<p style=\"text-align: center;\"><strong>\u00c9TAPES<\/strong><\/p>\n<hr width=\"100%\" \/>\n<p>&nbsp;<\/p>\n<ol>\n<li>Enlever la peau des boudins, les \u00e9mietter, et cuire \u00e0 feu doux en remuant pendant 2 \u00e0 3 minutes. D\u00e9poser avec une cuill\u00e8re le boudin au fond des verrines<\/li>\n<li>Couper les bananes en tranches \u00e9paisses.<\/li>\n<li>Faire fondre le beurre dans une po\u00eale.<\/li>\n<li>Ajouter les \u00e9pices, le sucre roux et mettre les rondelles \u00e0 dorer une minute sur chaque face.<\/li>\n<li>\u00c9craser les sp\u00e9culos pour les r\u00e9duire en poudre<\/li>\n<li>Puis, monter les verrines: mettre la poudre de sp\u00e9culos sur le boudin dans la verrine, puis placer les bananes \u00e9pic\u00e9es.<\/li>\n<li>R\u00e9chauffer au four micro=onde ou manger froid.<\/li>\n<li>Servir<\/li>\n<\/ol>\n<hr width=\"100%\" \/>\n<p style=\"text-align: center;\"><strong>PR\u00c9SENTATION<\/strong><\/p>\n<hr width=\"100%\" \/>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-thumbnail wp-image-1430 aligncenter\" src=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2020\/12\/Verrine-Magalie-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2020\/12\/Verrine-Magalie-150x150.jpg 150w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2020\/12\/Verrine-Magalie-60x60.jpg 60w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<hr width=\"100%\" \/>\n<p style=\"text-align: center;\"><strong>ACCORD VIN<\/strong><\/p>\n<hr width=\"100%\" \/>\n<p>&nbsp;<\/p>\n<ul>\n<li>Un cidre de glace qu\u00e9b\u00e9cois bien frais<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>(Magalie Roman) (Pour 4 \u00e0 5 verrines) Temps: Environ 20 minutes INGR\u00c9DIENTS &nbsp; 2 boudins noirs (300 grammes) 2 bananes 30 grammes de beurre demi-sel 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre roux en poudre ou sirop d&rsquo;\u00e9rable 1 paquet de sp\u00e9culos 2 pinc\u00e9es de curry en poudre 2 pinc\u00e9es de gingembre en poudre 2 pinc\u00e9es [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,121],"tags":[23],"class_list":["post-1361","post","type-post","status-publish","format-standard","hentry","category-recettes","category-soirees-recettes","tag-recettes"],"_links":{"self":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/1361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/comments?post=1361"}],"version-history":[{"count":5,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/1361\/revisions"}],"predecessor-version":[{"id":1431,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/1361\/revisions\/1431"}],"wp:attachment":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/media?parent=1361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/categories?post=1361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/tags?post=1361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}