{"id":1363,"date":"2020-10-14T10:08:43","date_gmt":"2020-10-14T14:08:43","guid":{"rendered":"https:\/\/www.goute-boudin-quebec.ca\/?p=1363"},"modified":"2025-03-21T13:07:04","modified_gmt":"2025-03-21T17:07:04","slug":"tarte-au-boudin-et-fromage","status":"publish","type":"post","link":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/2020\/10\/14\/tarte-au-boudin-et-fromage\/","title":{"rendered":"Tarte au boudin et fromage"},"content":{"rendered":"<p style=\"text-align: center;\">(Madeleine Parenteau)<\/p>\n<p style=\"text-align: center;\">(Pour 6 personnes)<\/p>\n<hr width=\"100%\" \/>\n<p style=\"text-align: center;\"><strong>INGR\u00c9DIENTS<\/strong><\/p>\n<hr width=\"100%\" \/>\n<ul>\n<li>Pate \u00e0 tarte sabl\u00e9e, congel\u00e9e et d\u00e9j\u00e0 pr\u00e9par\u00e9e, pour 6 ou 8 personnes<\/li>\n<li>400 grammes de boudin noir<\/li>\n<li>400 grammes de pommes<\/li>\n<li>200 grammes de fromage Tomes de la Grosse \u00eele ou un bon brie moelleux<\/li>\n<li>Sel, poivre, cannelle<\/li>\n<li>50 ou 100 grammes (au go\u00fbt) d&rsquo;amandes broy\u00e9es<\/li>\n<\/ul>\n<hr width=\"100%\" \/>\n<p style=\"text-align: center;\"><strong>\u00c9TAPES<\/strong><\/p>\n<hr width=\"100%\" \/>\n<ol>\n<li>Tapisser un moule \u00e0 tarte beurr\u00e9 avec la p\u00e2te \u00e0 tarte. La piquer<\/li>\n<li>Cuire le boudin, \u00e0 part, 10 minutes, enlever la peau, m\u00e9langer sel, poivre et cannelle, et tapisser le fond de la tarte avec le boudin<\/li>\n<li>Faire cuire les pommes en compote jusqu&rsquo;\u00e0 consistance ferme. Puis la passer au malaxeur pour en faire une pur\u00e9e ferme, et l&rsquo;\u00e9taler sur le boudin dans la tarte<\/li>\n<li>Couvrir avec des tranches de tome ou de brie<\/li>\n<li>\u00c9grener les amandes en fins morceaux sur la surface du fromage<\/li>\n<li>Faire cuire au four jusqu&rsquo;\u00e0 ce que la cro\u00fbte soit dor\u00e9e<\/li>\n<li>Servir Chaud<\/li>\n<\/ol>\n<hr \/>\n<p style=\"text-align: center;\"><strong>PR\u00c9SENTATION<\/strong><\/p>\n<hr \/>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1538 size-full\" src=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2020\/12\/image001MadeleineParent.jpg\" alt=\"\" width=\"387\" height=\"292\" srcset=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2020\/12\/image001MadeleineParent.jpg 387w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2020\/12\/image001MadeleineParent-300x226.jpg 300w\" sizes=\"(max-width: 387px) 100vw, 387px\" \/><\/p>\n<hr width=\"100%\" \/>\n<p style=\"text-align: center;\"><strong>LE BON ACCORD VIN<\/strong><\/p>\n<hr width=\"100%\" \/>\n<p>Vin rouge Cabernet sauvignon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Madeleine Parenteau) (Pour 6 personnes) INGR\u00c9DIENTS Pate \u00e0 tarte sabl\u00e9e, congel\u00e9e et d\u00e9j\u00e0 pr\u00e9par\u00e9e, pour 6 ou 8 personnes 400 grammes de boudin noir 400 grammes de pommes 200 grammes de fromage Tomes de la Grosse \u00eele ou un bon brie moelleux Sel, poivre, cannelle 50 ou 100 grammes (au go\u00fbt) d&rsquo;amandes broy\u00e9es \u00c9TAPES Tapisser [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,121],"tags":[23],"class_list":["post-1363","post","type-post","status-publish","format-standard","hentry","category-recettes","category-soirees-recettes","tag-recettes"],"_links":{"self":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/1363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/comments?post=1363"}],"version-history":[{"count":6,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/1363\/revisions"}],"predecessor-version":[{"id":1540,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/1363\/revisions\/1540"}],"wp:attachment":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/media?parent=1363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/categories?post=1363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/tags?post=1363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}