{"id":1483,"date":"2020-12-08T10:18:45","date_gmt":"2020-12-08T15:18:45","guid":{"rendered":"https:\/\/www.goute-boudin-quebec.ca\/?p=1483"},"modified":"2025-03-21T13:05:12","modified_gmt":"2025-03-21T17:05:12","slug":"canneles-aux-eclats-de-boudin-de-mortagne","status":"publish","type":"post","link":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/2020\/12\/08\/canneles-aux-eclats-de-boudin-de-mortagne\/","title":{"rendered":"Cannel\u00e9s aux \u00e9clats de boudin de Mortagne"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Andr\u00e9 Provost<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Cannel\u00e9s aux \u00e9clats de boudin de Mortagne<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Pour 20 petits cannel\u00e9s<\/strong><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><strong>INGR\u00c9DIENTS<\/strong><\/p>\n<hr \/>\n<ul>\n<li>20 cl de lait entier,<\/li>\n<li>30 g de beurre doux,<\/li>\n<li>50 g de farine tamis\u00e9e,<\/li>\n<li>50 g de tome de brebis ou de parmesan,<\/li>\n<li>1 \u0153uf,<\/li>\n<li>20 g de boudin noir sans la peau, sel et poivre du moulin.<\/li>\n<\/ul>\n<hr \/>\n<p style=\"text-align: center;\"><b>PR\u00c9PARATION<\/b><\/p>\n<hr \/>\n<ol>\n<li>Faire chauffer le lait avec le beurre, m\u00e9langer d\u00e9licatement la farine tamis\u00e9e, ajouter l\u2019\u0153uf battu en omelette et la tome de brebis r\u00e2p\u00e9e ou le parmesan, puis verser le lait chaud mais pas bouillant.<\/li>\n<li>Ajouter les petits morceaux de boudin noir, (hach\u00e9s grossi\u00e8rement), saler et poivrer l\u00e9g\u00e8rement.<\/li>\n<li>Pour donner de la consistance aux morceaux de boudin noir, les geler.<\/li>\n<li>Placer ce m\u00e9lange au r\u00e9frig\u00e9rateur pour 6 \u00e0 8h.<\/li>\n<li>Verser la p\u00e2te dans des moules \u00e0 minis cannel\u00e9s beurr\u00e9s,(moules en cuivre ou en silicone ), puis mettre \u00e0 cuire au four pour 10 minutes \u00e0 210\u00b0 puis pour 30 minutes \u00e0 180\u00b0.<\/li>\n<\/ol>\n<p>\u00c0 la sortie du four, d\u00e9mouler les cannel\u00e9s et laisser-les refroidir sur une grille.<\/p>\n<p>D\u00e9guster ces cannel\u00e9s froid ou ti\u00e8de, en entr\u00e9e ou \u00e0 l\u2019ap\u00e9ritif.<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><strong>PR\u00c9SENTATION<\/strong><\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-thumbnail wp-image-1485 aligncenter\" src=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2020\/12\/image001-cannel\u00e9s-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2020\/12\/image001-cannel\u00e9s-150x150.jpg 150w, https:\/\/www.goute-boudin-quebec.ca\/wp-content\/uploads\/2020\/12\/image001-cannel\u00e9s-60x60.jpg 60w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<hr \/>\n<p style=\"text-align: center;\"><strong>ACCORD VIN<\/strong><\/p>\n<hr \/>\n<p>Sauternes bien frais ou autre vin liquoreux<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andr\u00e9 Provost Cannel\u00e9s aux \u00e9clats de boudin de Mortagne Pour 20 petits cannel\u00e9s &nbsp; INGR\u00c9DIENTS 20 cl de lait entier, 30 g de beurre doux, 50 g de farine tamis\u00e9e, 50 g de tome de brebis ou de parmesan, 1 \u0153uf, 20 g de boudin noir sans la peau, sel et poivre du moulin. PR\u00c9PARATION [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,121],"tags":[23],"class_list":["post-1483","post","type-post","status-publish","format-standard","hentry","category-recettes","category-soirees-recettes","tag-recettes"],"_links":{"self":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/1483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/comments?post=1483"}],"version-history":[{"count":4,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/1483\/revisions"}],"predecessor-version":[{"id":1603,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/1483\/revisions\/1603"}],"wp:attachment":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/media?parent=1483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/categories?post=1483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/tags?post=1483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}