{"id":3273,"date":"2024-03-23T16:11:44","date_gmt":"2024-03-23T20:11:44","guid":{"rendered":"https:\/\/www.goute-boudin-quebec.ca\/?p=3273"},"modified":"2025-04-02T11:38:56","modified_gmt":"2025-04-02T15:38:56","slug":"sortie-gastronomique-ithq-2024","status":"publish","type":"post","link":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/2024\/03\/23\/sortie-gastronomique-ithq-2024\/","title":{"rendered":"Soir\u00e9e gourmande ITHQ 2024"},"content":{"rendered":"\n
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lieu: ITHQ<\/strong> (Institut de tourisme et d\u2019h\u00f4tellerie du Qu\u00e9bec), 3535, rue St-Denis, Montr\u00e9al.<\/div>\n
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22 mars 2024 18 h<\/h6>\n<\/div>\n
au menu:<\/div>\n
amuse-bouche<\/u><\/b>: demi-sph\u00e8re de boudin noir enrob\u00e9e \u00e0 la pomme et ail noir;<\/div>\n
entr\u00e9e<\/b><\/u>: vol-au-vent p\u00e9toncles fum\u00e9s des \u00celes-de-la-Madeleine, boudin noir, sauce aigre-douce \u00e0 la poire et pur\u00e9e de choux-fleurs;<\/div>\n
plat principal<\/u><\/b>: r\u00e2ble de lapin farci de boudin noir, jus de viande \u00e0 la noisette, pommes de terre dauphine, carottes glac\u00e9es;<\/div>\n
dessert<\/u><\/b>: brownie red velvet, guimauve<\/div>\n
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56 valeureux convives ont \u00e9t\u00e9 accueillis par la directrice de l\u2019ITHQ, Liza Frulla, et par l\u2019organisateur de l\u2019\u00e9v\u00e9nement, Jacques Chagnon. Liza Frulla a \u00e9t\u00e9 adoub\u00e9e chevaliere du Go\u00fbte-Boudin de l\u2019AQGBB. Un menu d\u00e9licieux pr\u00e9par\u00e9 et servi par les \u00e9tudiants de l\u2019ITHQ. Photos par Andr\u00e9.<\/div>\n<\/div>\n
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mots d\u2019accueuil de Liza Frulla<\/figcaption>\n<\/figure>\n<\/div>\n
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Jacques Chagnon<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Les plats servis par les \u00e9tudiants dans l\u2019ordre du menu.:<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
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lieu: ITHQ (Institut de tourisme et d\u2019h\u00f4tellerie du Qu\u00e9bec), 3535, rue St-Denis, Montr\u00e9al. 22 mars 2024 18 h au menu: amuse-bouche: demi-sph\u00e8re de boudin noir enrob\u00e9e \u00e0 la pomme et ail noir; entr\u00e9e: vol-au-vent p\u00e9toncles fum\u00e9s des \u00celes-de-la-Madeleine, boudin noir, sauce aigre-douce \u00e0 la poire et pur\u00e9e de choux-fleurs; plat principal: r\u00e2ble de lapin farci […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,122],"tags":[61],"class_list":["post-3273","post","type-post","status-publish","format-standard","hentry","category-reseau-soirees","category-soirees-gourmandes-soirees-recettes","tag-sortie-gastronomique"],"_links":{"self":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/3273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/comments?post=3273"}],"version-history":[{"count":19,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/3273\/revisions"}],"predecessor-version":[{"id":3919,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/posts\/3273\/revisions\/3919"}],"wp:attachment":[{"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/media?parent=3273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/categories?post=3273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goute-boudin-quebec.ca\/accueil\/wp-json\/wp\/v2\/tags?post=3273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}